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Why choose this course?
Occupational and environmental health and safety practitioners are responsible for safeguarding the health and safety of workers and overseeing food safety and environmental protection. These areas of study are highly relevant today and provide immediate access to the job market for related job profiles.
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Educational objectives
Graduates are experts in risk assessment, management, and communication in occupational health and safety, food safety, and environmental protection. For more information, please visit: https://www.tdp.univ.fvg.it/
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Career prospects
Health and safety practitioners find employment in both the public sector (health and safety departments in local health services, the Ministry of Health, National Labour Inspectorate, ARPA) and the private sector (health and safety services, environmental quality and safety, consulting services).
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Final examination and degree
The final examination directly qualifies students as health and safety practitioners (no further national exam is required). Students are assessed on their ability to solve practical cases and must also submit and defend a thesis. Upon passing the examination, graduates can join the professional registry of health and safety practitioners.
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The full contents relating to the course description will be published shortly.